In 100 g (Grams) of Candies, honey-combed, with peanut butter there is 0.607 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Candies, honey-combed, with peanut butter.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Candies, honey-combed, with peanut butter

Candies, honey-combed, with peanut butter is a type of Sweets. The most significant nutrients in Candies, honey-combed, with peanut butter are listed below.

Water	2.54 g	2.54%
Energy (calorie)	473 kcal
Energy (joule)	1981 kJ
Protein	8.72 g	8.72%
Total lipid (fat)	20.18 g	20.18%
Ash	1.16 g	1.16%
Carbohydrate, by difference	67.41 g	67.41%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	62.68 g	62.68%
Starch	1.4 g	1.4%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.71 mg
Magnesium, Mg	66 mg	0.07%
Phosphorus, P	132 mg	0.13%
Potassium, K	220 mg	0.22%
Sodium, Na	174 mg	0.17%
Zinc, Zn	1.03 mg
Copper, Cu	0.169 mg
Manganese, Mn	0.656 mg
Selenium, Se	2 µg

Nutrients in Candies, honey-combed, with peanut butter